20 Delicious Whole Grain Bread Recipes Healthy

Who says healthy can’t be delicious? Dive into the world of whole grains with our roundup of 20 Delicious Whole Grain Bread Recipes that promise to keep your meals both nutritious and utterly satisfying. Whether you’re a seasoned baker or just starting out, these recipes are your ticket to a healthier lifestyle without sacrificing flavor. Let’s get baking—your perfect loaf awaits!

Honey Whole Wheat Bread

There’s nothing quite like the smell of freshly baked honey whole wheat bread wafting through your kitchen. This recipe is a staple for anyone looking to add a touch of sweetness and wholesomeness to their bread basket.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1/4 cup honey
• 1 cup warm water (110°F)
• 2 tbsp unsalted butter, melted

Instructions

1. In a large bowl, combine the whole wheat flour, all-purpose flour, yeast, and salt.
2. In a separate bowl, mix the honey, warm water, and melted butter until the honey is dissolved.
3. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased 9×5 inch loaf pan.
7. Cover and let rise for another 30 minutes.
8. Preheat your oven to 375°F and bake the bread for 25-30 minutes, until golden brown and sounds hollow when tapped.

The honey in this recipe not only adds a subtle sweetness but also creates a beautifully golden crust that’s irresistible. Perfect for toasting or enjoying as is.

Tip: For an extra soft crust, brush the baked bread with a little melted butter right out of the oven.

Multigrain Seed Bread

There’s something incredibly satisfying about baking your own bread, especially when it’s packed with wholesome grains and seeds. This Multigrain Seed Bread is not only nutritious but also has a delightful crunch and earthy flavor that store-bought versions just can’t match.

Ingredients

• 1 1/2 cups warm water (110°F)
• 2 tbsp honey
• 2 1/4 tsp active dry yeast
• 1 1/2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1/2 cup rolled oats
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 2 tbsp flaxseeds
• 2 tbsp sesame seeds
• 1 1/2 tsp salt
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until frothy.
2. Add whole wheat flour, bread flour, rolled oats, sunflower seeds, pumpkin seeds, flaxseeds, sesame seeds, salt, and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place in a greased 9×5 inch loaf pan.
6. Cover and let rise for another 30 minutes.
7. Preheat oven to 375°F. Bake the bread for 35 minutes until golden brown and sounds hollow when tapped.
8. Let cool on a wire rack before slicing.

The combination of seeds not only adds a beautiful texture but also a nutty flavor that makes this bread stand out. Perfect for toasting or enjoying as is.

Tip: For an extra golden crust, brush the top of the loaf with a little milk or egg wash before baking.

Oatmeal Whole Grain Bread

There’s something incredibly comforting about the smell of freshly baked bread, especially when it’s as wholesome and hearty as this Oatmeal Whole Grain Bread.

Ingredients

• 1 cup rolled oats
• 1 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/4 cup brown sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 1 1/4 cups warm water (110°F)
• 2 tbsp vegetable oil

Instructions

1. In a large bowl, combine 1 cup rolled oats, 1 1/2 cups whole wheat flour, 1 cup all-purpose flour, 1/4 cup brown sugar, and 1 tsp salt.
2. Dissolve 1 tbsp active dry yeast in 1 1/4 cups warm water and let it sit for 5 minutes until frothy.
3. Add the yeast mixture and 2 tbsp vegetable oil to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased 9×5 inch loaf pan.
7. Cover and let rise for another 30 minutes.
8. Preheat the oven to 375°F and bake the bread for 35 minutes until the top is golden and the loaf sounds hollow when tapped.

The combination of oats and whole wheat flour gives this bread a delightful chewiness and a nutty flavor that’s perfect for toast or sandwiches.

Tip: For an extra oat-y crunch, sprinkle some rolled oats on top of the loaf before baking.

Sunflower Whole Wheat Bread

There’s something incredibly satisfying about baking your own bread, and this Sunflower Whole Wheat Bread brings a nutty, wholesome twist to your table.

Ingredients

• 1 1/2 cups warm water (110°F)
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon honey
• 2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1/2 cup roasted sunflower seeds
• 1 1/2 teaspoons salt
• 2 tablespoons olive oil

Instructions

1. In a large bowl, combine warm water, yeast, and honey. Let sit for 5 minutes until frothy.
2. Add whole wheat flour, bread flour, sunflower seeds, salt, and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough, shape into a loaf, and place in a greased 9×5 inch loaf pan. Cover and let rise for another 30 minutes.
6. Preheat oven to 375°F. Bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped.

The crunch of sunflower seeds in every bite makes this bread a standout, perfect for toasting or enjoying fresh with a smear of butter.

Tip: For an extra nutty flavor, toast the sunflower seeds before adding them to the dough.

Flaxseed Whole Grain Bread

There’s something incredibly satisfying about baking your own bread, especially when it’s as wholesome and flavorful as this Flaxseed Whole Grain Bread. Perfect for those who love a hearty, nutritious loaf with a delightful crunch.

Ingredients

• 1 1/2 cups warm water (110°F)
• 2 tablespoons honey
• 1 packet (2 1/4 teaspoons) active dry yeast
• 2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1/2 cup ground flaxseed
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions

1. In a large bowl, combine the warm water and honey. Sprinkle the yeast over the top and let sit for 5 minutes, until frothy.
2. Add the whole wheat flour, bread flour, ground flaxseed, and salt to the bowl. Mix until a dough begins to form.
3. Turn the dough out onto a floured surface and knead for about 10 minutes, until smooth and elastic. Incorporate the olive oil during the last few minutes of kneading.
4. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place in a greased 9×5 inch loaf pan, cover, and let rise for another 30 minutes.
6. Preheat the oven to 375°F. Bake the bread for 30-35 minutes, until the top is golden and the loaf sounds hollow when tapped.

The ground flaxseed not only adds a nutty flavor but also gives this bread a wonderfully moist texture that stays fresh longer. It’s a loaf that truly stands out on the breakfast table.

Tip: For an extra crunch, sprinkle whole flaxseeds on top of the loaf before baking.

Banana Whole Wheat Bread

There’s nothing quite like the comforting aroma of banana bread baking in the oven, especially when it’s made with wholesome whole wheat flour for a nutritious twist.

Ingredients

• 1 3/4 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup honey
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 3/4 cups whole wheat flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
3. In another bowl, mix the mashed bananas, 1/3 cup melted coconut oil, 1/2 cup honey, 2 eggs, and 1 teaspoon vanilla extract until well combined.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Stir in 1/2 cup chopped walnuts if using.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This banana whole wheat bread stands out with its moist texture and rich flavor, thanks to the natural sweetness of ripe bananas and the depth of whole wheat flour.

Tip: For an extra moist loaf, wrap the cooled bread in plastic wrap and let it sit overnight before slicing.

Pumpkin Spice Whole Grain Bread

Warm up your kitchen with this wholesome Pumpkin Spice Whole Grain Bread, a perfect blend of cozy spices and hearty grains.

Ingredients

• 1 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp pumpkin pie spice
• 1/2 cup brown sugar
• 1 cup pumpkin puree
• 1/4 cup vegetable oil
• 1/4 cup honey
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 1/2 cups whole wheat flour, 1 cup all-purpose flour, 1 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp salt, and 1 tbsp pumpkin pie spice.
3. In another bowl, mix 1/2 cup brown sugar, pumpkin puree, vegetable oil, honey, eggs, and 1 tsp vanilla extract until smooth.
4. Alternately add the dry ingredients and buttermilk to the wet ingredients, starting and ending with the dry ingredients. Stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The subtle sweetness of honey and the depth of whole wheat flour make this bread a standout, with a moist crumb that’s packed with flavor.

Tip: For an extra spice kick, sprinkle the top of the batter with a little extra pumpkin pie spice before baking.

Cinnamon Raisin Whole Wheat Bread

There’s nothing quite like the comforting aroma of cinnamon raisin whole wheat bread baking in your oven—this recipe brings that cozy feeling right into your kitchen.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F)
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 1/2 tsp ground cinnamon
• 3/4 cup raisins

Instructions

1. In a large bowl, dissolve the yeast in warm water and let sit for 5 minutes until frothy.
2. Add the honey, melted butter, salt, and 1 tsp of the cinnamon to the yeast mixture. Stir to combine.
3. Gradually mix in the whole wheat and all-purpose flours until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and knead in the raisins and remaining 1/2 tsp cinnamon.
7. Shape the dough into a loaf and place it in a greased 9×5 inch loaf pan. Cover and let rise for another 30 minutes.
8. Preheat your oven to 375°F and bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.

The swirls of cinnamon and bursts of sweet raisins make every slice of this hearty whole wheat bread a delightful treat. Perfect for toasting or enjoying as is!

Tip: For an extra cinnamon kick, sprinkle a little cinnamon sugar on top before baking.

Garlic Herb Whole Grain Bread

There’s nothing quite like the aroma of freshly baked bread, especially when it’s infused with garlic and herbs. This Garlic Herb Whole Grain Bread is a hearty, flavorful loaf that’s perfect for any meal.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped

Instructions

1. In a large bowl, combine the whole wheat flour, all-purpose flour, active dry yeast, sugar, and salt. Mix well.
2. Add the warm water and olive oil to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and knead in the minced garlic, rosemary, and thyme until evenly distributed.
6. Shape the dough into a loaf and place it in a greased 9×5 inch loaf pan. Cover and let rise for another 30 minutes.
7. Preheat the oven to 375°F. Bake the bread for 25-30 minutes, until golden brown and sounds hollow when tapped.
8. Remove from the oven and let cool on a wire rack before slicing.

The combination of whole grains and fresh herbs gives this bread a rustic texture and a depth of flavor that’s hard to resist. It’s especially wonderful when served warm with a drizzle of olive oil.

Tip: For an extra garlicky flavor, brush the top of the loaf with melted butter mixed with minced garlic right after baking.

Rosemary Olive Oil Whole Wheat Bread

There’s nothing quite like the aroma of freshly baked bread filling your home, especially when it’s infused with the earthy tones of rosemary and the richness of olive oil. This Rosemary Olive Oil Whole Wheat Bread is a rustic, flavorful loaf that’s surprisingly simple to make.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp fresh rosemary, finely chopped
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F)
• 1/4 cup extra virgin olive oil, plus extra for greasing

Instructions

1. In a large bowl, combine the whole wheat flour, all-purpose flour, sugar, salt, and rosemary.
2. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy. Stir in the olive oil.
3. Pour the yeast mixture into the dry ingredients and mix until a dough forms. Knead on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it on a greased baking sheet, cover, and let it rise for another 30 minutes.
6. Preheat your oven to 375°F. Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.

The combination of whole wheat flour and olive oil gives this bread a moist, tender crumb, while the rosemary adds a fragrant note that’s perfect for tearing and sharing.

Tip: For an extra glossy crust, brush the loaf with a little olive oil right after baking.

Jalapeno Cheddar Whole Grain Bread

Spice up your baking routine with this Jalapeno Cheddar Whole Grain Bread, a perfect blend of heat, cheese, and wholesome grains that’s sure to become a new favorite.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 cup shredded sharp cheddar cheese
• 2 jalapenos, seeded and finely chopped

Instructions

1. In a large bowl, combine whole wheat flour, all-purpose flour, 1 tablespoon sugar, and 1 teaspoon salt.
2. Dissolve 1 packet of active dry yeast in 1 cup warm water and let sit for 5 minutes until frothy. Stir in 2 tablespoons olive oil.
3. Pour the yeast mixture into the dry ingredients and mix until a dough forms. Knead on a floured surface for 5 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and knead in 1 cup shredded sharp cheddar cheese and 2 finely chopped jalapenos until evenly distributed.
6. Shape the dough into a loaf and place in a greased 9×5 inch loaf pan. Cover and let rise for 30 minutes.
7. Preheat oven to 375°F. Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.

The combination of melted cheddar and spicy jalapenos baked into whole grain bread creates a satisfying texture and flavor that’s irresistibly good.

Tip: For an extra kick, leave some seeds in the jalapenos or add a sprinkle of cheese on top before baking.

Apple Cinnamon Whole Wheat Bread

There’s nothing quite like the smell of apple cinnamon bread baking in the oven—this whole wheat version is a healthier twist that doesn’t skimp on flavor.

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsweetened applesauce
• 1/4 cup honey
• 1/4 cup melted coconut oil
• 1 large egg
• 1 tsp vanilla extract
• 1 cup finely chopped apple

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 1/2 cups whole wheat flour, 1/2 cup all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1 tsp ground cinnamon.
3. In another bowl, mix 1/2 cup unsweetened applesauce, 1/4 cup honey, 1/4 cup melted coconut oil, 1 large egg, and 1 tsp vanilla extract until well combined.
4. Fold the wet ingredients into the dry ingredients until just combined, then gently stir in 1 cup finely chopped apple.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The subtle sweetness from the apples and honey, paired with the warmth of cinnamon, makes this bread a comforting treat any time of day. The whole wheat flour adds a nutty depth that’s utterly satisfying.

Tip: For an extra cinnamon kick, sprinkle a little cinnamon sugar on top of the batter before baking.

Carrot Whole Grain Bread

This Carrot Whole Grain Bread is a wholesome twist on classic quick bread, packed with grated carrots and the nutty flavor of whole grains for a satisfying bite.

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup rolled oats
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 large eggs
• 1/2 cup honey
• 1/3 cup melted coconut oil
• 1 tsp vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 1/2 cups whole wheat flour, 1/2 cup rolled oats, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg.
3. In another bowl, beat 2 large eggs, then mix in 1/2 cup honey, 1/3 cup melted coconut oil, and 1 tsp vanilla extract until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined, then stir in 1 1/2 cups grated carrots and 1/2 cup chopped walnuts.
5. Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The natural sweetness of honey and carrots shines through in this bread, while the whole wheat and oats add a hearty texture that’s perfect for a morning slice or an afternoon snack.

Tip: For an extra moist loaf, wrap the cooled bread in plastic wrap and let it sit overnight before slicing.

Zucchini Whole Wheat Bread

Who says healthy can’t be delicious? This Zucchini Whole Wheat Bread is a moist, flavorful twist on a classic that’ll have everyone asking for seconds.

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 1/2 cup honey
• 1/3 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 1/2 cups whole wheat flour, 1/2 cup all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
3. In another bowl, beat 2 large eggs, then mix in 1/2 cup honey, 1/3 cup melted coconut oil, and 1 teaspoon vanilla extract until well combined.
4. Fold the wet ingredients into the dry ingredients until just combined, then gently stir in 1 1/2 cups grated zucchini.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The honey and zucchini work together to create a naturally sweet, incredibly moist bread that’s perfect for breakfast or a snack. The whole wheat flour adds a nutty depth that makes this recipe stand out.

Tip: For an extra touch of sweetness, sprinkle the top of the bread with a little turbinado sugar before baking.

Sweet Potato Whole Grain Bread

This Sweet Potato Whole Grain Bread is a cozy, nutrient-packed loaf that brings a subtle sweetness and moist texture to your table, perfect for toast or sandwiches.

Ingredients

• 1 cup mashed sweet potato (about 1 medium)
• 1/4 cup honey
• 1/4 cup olive oil
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1/2 cup rolled oats
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 cup mashed sweet potato, 1/4 cup honey, 1/4 cup olive oil, 2 eggs, and 1 tsp vanilla extract until smooth.
3. In another bowl, mix 1 1/2 cups whole wheat flour, 1/2 cup rolled oats, 1 tsp baking soda, 1/2 tsp salt, 1 tsp cinnamon, and 1/2 tsp nutmeg.
4. Gradually add the dry ingredients to the wet, stirring until just combined. Pour the batter into the prepared loaf pan.
5. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The natural sweetness of the sweet potato pairs beautifully with the warmth of cinnamon and nutmeg, creating a loaf that’s as flavorful as it is wholesome.

Tip: For an extra touch, sprinkle some oats on top of the batter before baking for a rustic look and added texture.

Blueberry Almond Whole Wheat Bread

Start your morning with a slice of this Blueberry Almond Whole Wheat Bread, where juicy blueberries and crunchy almonds meet the wholesome goodness of whole wheat.

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup honey
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup almond milk
• 1 cup fresh blueberries
• 1/4 cup sliced almonds

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 1/2 cups whole wheat flour, 1/2 cup almond flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
3. In another bowl, mix 1/3 cup honey, 1/4 cup melted coconut oil, 2 large eggs, 1 tsp vanilla extract, and 1/2 cup almond milk until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in 1 cup fresh blueberries.
5. Pour the batter into the prepared loaf pan and sprinkle 1/4 cup sliced almonds on top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The combination of almond flour and whole wheat gives this bread a nutty depth, while the blueberries add a burst of sweetness in every bite.

Tip: For an extra almond crunch, toast the sliced almonds before sprinkling them on top.

Chocolate Chip Whole Grain Bread

Who says you can’t have your bread and eat your chocolate too? This Chocolate Chip Whole Grain Bread is a delightful twist on the classic, offering a sweet surprise in every slice.

Ingredients

• 1 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1/4 cup honey
• 1/4 cup melted coconut oil
• 1 large egg
• 1 tsp vanilla extract
• 3/4 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 1/2 cups whole wheat flour, 1 cup all-purpose flour, 1/2 cup rolled oats, 1/4 cup brown sugar, 1 tsp baking soda, and 1/2 tsp salt.
3. In another bowl, mix 1 cup buttermilk, 1/4 cup honey, 1/4 cup melted coconut oil, 1 large egg, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 3/4 cup dark chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The combination of whole grains and dark chocolate chips creates a bread that’s not only nutritious but also irresistibly tasty, with a perfect balance of sweetness and texture.

Tip: For an extra chocolatey experience, sprinkle a handful of chocolate chips on top of the batter before baking.

Cranberry Walnut Whole Wheat Bread

There’s something incredibly comforting about the aroma of freshly baked bread, especially when it’s packed with the tangy sweetness of cranberries and the earthy crunch of walnuts. This Cranberry Walnut Whole Wheat Bread is a delightful twist on the classic, offering a perfect balance of flavors and textures.

Ingredients

• 1 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/4 cup honey
• 1 tsp salt
• 1 tsp baking soda
• 1 cup buttermilk
• 1 large egg
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 1/2 cups whole wheat flour, 1 cup all-purpose flour, 1 tsp salt, and 1 tsp baking soda.
3. Stir in 1/2 cup dried cranberries and 1/2 cup chopped walnuts until evenly distributed.
4. In another bowl, mix 1/4 cup honey, 1 cup buttermilk, 1 large egg, and 2 tbsp melted butter.
5. Combine the wet ingredients with the dry ingredients, stirring just until the mixture comes together.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This bread stands out with its moist crumb and the way the cranberries burst with flavor against the nutty backdrop of walnuts. It’s a testament to how simple ingredients can create something truly special.

Tip: For an extra glossy top, brush the loaf with a little honey right after it comes out of the oven.

Peanut Butter Whole Grain Bread

Who says peanut butter is just for sandwiches? This Peanut Butter Whole Grain Bread brings a nutty twist to your baking, perfect for a wholesome breakfast or snack.

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup creamy peanut butter
• 1/4 cup honey
• 1 large egg
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 cup whole wheat flour, 1 cup all-purpose flour, 1/2 cup rolled oats, 1/4 cup brown sugar, 1 tsp baking soda, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1/2 cup creamy peanut butter, 1/4 cup honey, 1 large egg, and 2 tbsp melted butter until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring just until blended.
5. Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The subtle sweetness of honey and the rich flavor of peanut butter make this bread irresistibly moist and flavorful. It’s a delightful way to enjoy peanut butter beyond the jar!

Tip: For an extra crunch, sprinkle some chopped peanuts on top before baking.

Maple Pecan Whole Wheat Bread

There’s nothing quite like the comforting aroma of maple pecan whole wheat bread baking in your oven—this recipe brings a touch of sweetness and crunch to your homemade loaf.

Ingredients

• 1 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup chopped pecans
• 1/4 cup pure maple syrup
• 1 tsp salt
• 1 tbsp active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp olive oil

Instructions

1. In a large bowl, dissolve 1 tbsp active dry yeast in 1 cup warm water (110°F) and let sit for 5 minutes until frothy.
2. Stir in 1/4 cup pure maple syrup and 2 tbsp olive oil into the yeast mixture.
3. Gradually add 1 1/2 cups whole wheat flour, 1 cup all-purpose flour, and 1 tsp salt to the wet ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes, then fold in 1/2 cup chopped pecans.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough, shape into a loaf, and place in a greased 9×5 inch loaf pan. Let rise for another 30 minutes.
7. Preheat your oven to 375°F and bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.

The combination of maple syrup and pecans not only adds a delightful sweetness and texture but also makes this bread a standout at any breakfast table.

Tip: For an extra maple flavor, brush the top of the loaf with a little more maple syrup right after baking.

Conclusion

We hope this roundup of 20 Delicious Whole Grain Bread Recipes inspires you to bake healthier at home. Each recipe offers a unique twist on whole grains, ensuring there’s something for every taste. Don’t forget to try your favorites, share your baking adventures in the comments, and pin this article to your Pinterest board for easy access. Happy baking!

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