20 Delicious Wood Fired Pizza Recipes Authentic

There’s something irresistibly magical about wood-fired pizza—the smoky aroma, the perfectly charred crust, and the melt-in-your-mouth toppings. Whether you’re a seasoned home cook or just starting to explore the wonders of your backyard pizza oven, our roundup of 20 Delicious Wood Fired Pizza Recipes is your ticket to authentic, mouthwatering pies. Get ready to fire up your oven and transform your pizza nights into a gourmet experience!

Classic Margherita Wood Fired Pizza

There’s nothing quite like the simplicity and freshness of a Classic Margherita Pizza, especially when it’s wood-fired to perfection. Here’s how to bring that rustic charm into your kitchen.

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 1/2 cup San Marzano tomato sauce
• 8 oz fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 2 tbsp extra virgin olive oil
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat your oven to its highest setting (usually 500°F) with a pizza stone or steel inside for at least 30 minutes to mimic a wood-fired oven’s heat.
2. On a floured surface, stretch the pizza dough into a 12-inch circle. Transfer to a piece of parchment paper for easy handling.
3. Spread the San Marzano tomato sauce evenly over the dough, leaving a small border for the crust.
4. Arrange the mozzarella slices on top of the sauce. Drizzle with 1 tbsp of extra virgin olive oil and sprinkle with sea salt and black pepper.
5. Carefully transfer the pizza (on the parchment) onto the preheated stone or steel. Bake for 10-12 minutes until the crust is golden and the cheese is bubbly.
6. Remove from the oven and immediately top with fresh basil leaves. Drizzle with the remaining 1 tbsp of olive oil before slicing.

The key to this pizza’s magic lies in the high heat, which gives the crust a beautifully charred edge while keeping the inside soft and chewy.

Tip: For an extra touch of authenticity, finish with a sprinkle of flaky sea salt right after baking.

Spicy Pepperoni Wood Fired Pizza

Nothing beats the smoky flavor of a wood-fired pizza, especially when it’s topped with spicy pepperoni and melted cheese. This recipe brings the pizzeria experience right to your backyard.

Ingredients

• 1 pound pizza dough
• 1/2 cup tomato sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup sliced spicy pepperoni
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes

Instructions

1. Preheat your wood-fired oven to 500°F. If using a regular oven, preheat to the highest setting, usually around 475°F, with a pizza stone inside.
2. Roll out the pizza dough on a floured surface to a 12-inch circle. Brush the edges with olive oil for a crispy crust.
3. Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle with garlic powder, dried oregano, and red pepper flakes.
4. Layer the shredded mozzarella cheese over the sauce, then arrange the spicy pepperoni slices on top.
5. Transfer the pizza to the oven using a pizza peel. Bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly charred.

The high heat of the wood-fired oven gives this pizza an unbeatable charred crust and perfectly melted cheese, with the spicy pepperoni adding just the right amount of kick.

Tip: For an extra smoky flavor, add a small piece of hardwood to your oven or grill while preheating.

Garlic Mushroom Wood Fired Pizza

Imagine biting into a slice of Garlic Mushroom Wood Fired Pizza, where the earthy flavors of mushrooms meet the smoky char of wood-fired crust. It’s a game-changer for pizza night at home.

Ingredients

• 1 lb pizza dough
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh basil leaves, torn

Instructions

1. Preheat your wood-fired oven to 500°F. If using a regular oven, preheat to the highest setting, usually around 475°F, with a pizza stone inside.
2. Roll out the pizza dough on a floured surface to a 12-inch circle. Brush with 1 tbsp olive oil.
3. In a skillet, heat the remaining 1 tbsp olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Add the sliced mushrooms, salt, and black pepper, cooking until the mushrooms are soft and golden, about 5 minutes.
4. Spread the mushroom mixture evenly over the dough. Sprinkle with mozzarella and Parmesan cheeses, then dust with dried oregano.
5. Transfer the pizza to the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
6. Remove from the oven and garnish with torn basil leaves before slicing.

The magic of this pizza lies in the wood-fired crust’s smoky undertones, perfectly complementing the garlicky mushrooms. It’s a rustic yet refined twist on your classic pizza.

Tip: For an extra smoky flavor, add a few wood chips to your regular oven’s broiler drawer during the last few minutes of baking.

Four Cheese Wood Fired Pizza

Nothing beats the smoky flavor and crispy crust of a wood-fired pizza, especially when it’s loaded with a quartet of melty cheeses. This Four Cheese Wood Fired Pizza is a cheese lover’s dream come true.

Ingredients

• 1 pound pizza dough
• 1/2 cup tomato sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup crumbled Gorgonzola cheese
• 1/4 cup ricotta cheese
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your wood-fired oven to 700°F. If using a regular oven, preheat to 500°F with a pizza stone inside.
2. Roll out the pizza dough on a floured surface to a 12-inch circle. Brush the edges with olive oil.
3. Spread tomato sauce evenly over the dough, leaving a 1-inch border. Sprinkle mozzarella, Parmesan, and Gorgonzola cheeses over the sauce. Dollop ricotta cheese on top.
4. Sprinkle oregano, garlic powder, salt, and black pepper over the cheeses.
5. Transfer the pizza to the oven using a pizza peel. Bake for 5-7 minutes in a wood-fired oven, or 10-12 minutes in a regular oven, until the crust is golden and the cheese is bubbly.

The combination of four cheeses creates a rich and complex flavor profile, while the wood-fired oven gives the crust an unbeatable char and crispness.

Tip: For an extra smoky flavor, add a few wood chips to your regular oven during baking.

Prosciutto and Arugula Wood Fired Pizza

There’s something magical about the combination of salty prosciutto and peppery arugula on a crispy wood-fired pizza. This recipe brings that gourmet pizza shop experience right to your kitchen.

Ingredients

• 1 lb pizza dough
• 1/2 cup tomato sauce
• 8 oz fresh mozzarella, sliced
• 4 slices prosciutto, torn into pieces
• 1 cup arugula
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes

Instructions

1. Preheat your oven to 475°F with a pizza stone inside for at least 30 minutes to mimic a wood-fired oven.
2. On a floured surface, stretch the pizza dough into a 12-inch round. Brush the edges with 1 tbsp olive oil for a golden crust.
3. Spread the tomato sauce evenly over the dough, leaving a 1-inch border. Arrange the mozzarella slices on top.
4. Bake on the pizza stone for 10-12 minutes until the crust is golden and the cheese is bubbly.
5. Remove the pizza from the oven and immediately top with prosciutto and arugula. Drizzle with the remaining 1 tbsp olive oil and sprinkle with salt, black pepper, and red pepper flakes.

The quick bake at high heat ensures a crispy crust, while the fresh arugula adds a vibrant contrast to the rich prosciutto and mozzarella.

Tip: For an extra touch of authenticity, finish with a drizzle of balsamic glaze.

BBQ Chicken Wood Fired Pizza

Nothing beats the smoky flavors of a BBQ Chicken Wood Fired Pizza, especially when it’s made right in your own kitchen. This recipe brings the pizzeria experience home with a perfect blend of tangy and sweet.

Ingredients

• 1 lb pizza dough
• 1/2 cup BBQ sauce
• 1 cup shredded cooked chicken
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped fresh cilantro
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 475°F with a pizza stone inside for at least 30 minutes to mimic a wood-fired oven’s heat.
2. On a floured surface, stretch the pizza dough into a 12-inch circle. Brush the edges lightly with olive oil for a golden crust.
3. Spread BBQ sauce evenly over the dough, leaving a small border for the crust. Top with shredded chicken, mozzarella cheese, and red onion slices.
4. Transfer the pizza to the preheated stone and bake for 10-12 minutes, until the crust is golden and the cheese is bubbly.
5. Remove from the oven and sprinkle with fresh cilantro before slicing.

The key to this pizza’s irresistible appeal is the contrast between the smoky BBQ sauce and the fresh, bright cilantro—a combo that’s sure to impress.

Tip: For an extra smoky flavor, add a pinch of smoked paprika to the BBQ sauce before spreading it on the dough.

Vegetarian Supreme Wood Fired Pizza

Who says you need meat to enjoy a hearty pizza? This Vegetarian Supreme Wood Fired Pizza is packed with flavors and textures that will satisfy any craving.

Ingredients

• 1 lb pizza dough
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced bell peppers
• 1/2 cup sliced red onions
• 1/2 cup sliced mushrooms
• 1/4 cup sliced black olives
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt

Instructions

1. Preheat your wood-fired oven to 500°F. If using a regular oven, preheat to 475°F with a pizza stone inside.
2. Roll out the pizza dough on a floured surface to a 12-inch circle. Brush the edges with olive oil for a crispy crust.
3. Spread marinara sauce evenly over the dough, leaving a small border for the crust. Sprinkle with mozzarella cheese.
4. Arrange bell peppers, red onions, mushrooms, and black olives on top. Sprinkle with oregano, garlic powder, and salt.
5. Transfer the pizza to the oven using a pizza peel. Bake for 10-12 minutes until the crust is golden and the cheese is bubbly.

The smoky flavor from the wood-fired oven elevates the vegetables, making each bite a delightful mix of crunch and melt-in-your-mouth goodness.

Tip: For an extra flavor boost, drizzle with a bit of truffle oil before serving.

Truffle Oil and Mushroom Wood Fired Pizza

Imagine biting into a slice of pizza where the earthy flavors of mushrooms and the luxurious aroma of truffle oil come together in perfect harmony. This Truffle Oil and Mushroom Wood Fired Pizza is a gourmet twist on a classic that’s surprisingly simple to make at home.

Ingredients

• 1 pound pizza dough
• 1/2 cup tomato sauce
• 2 cups mixed mushrooms (cremini, shiitake, and button), sliced
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons truffle oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 475°F with a pizza stone inside to mimic a wood-fired oven environment.
2. On a floured surface, stretch the pizza dough into a 12-inch circle. Brush the edges with olive oil for a golden crust.
3. Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle with mozzarella and Parmesan cheeses.
4. In a skillet over medium heat, sauté the mushrooms with 1 tablespoon of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until they’re golden and tender, about 5 minutes.
5. Distribute the sautéed mushrooms over the pizza. Drizzle with truffle oil before baking.
6. Transfer the pizza to the preheated pizza stone and bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.

The magic of this pizza lies in the drizzle of truffle oil added just before baking, which infuses every bite with its distinctive, earthy flavor without overpowering the delicate mushrooms.

Tip: For an extra crispy crust, let your pizza dough come to room temperature before stretching it out.

Sausage and Pepper Wood Fired Pizza

Nothing beats the smoky flavor of a wood-fired pizza, especially when it’s topped with savory sausage and sweet peppers. This Sausage and Pepper Wood Fired Pizza is a crowd-pleaser that brings a taste of artisanal cooking right to your kitchen.

Ingredients

• 1 lb pizza dough
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 lb Italian sausage, casings removed
• 1 bell pepper, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano

Instructions

1. Preheat your wood-fired oven to 500°F. If using a regular oven, preheat to the highest setting, usually 550°F, with a pizza stone inside.
2. On a floured surface, stretch the pizza dough into a 12-inch circle. Brush the surface with olive oil.
3. Spread tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle with mozzarella cheese.
4. In a skillet over medium heat, cook the Italian sausage until browned, about 5 minutes. Drain excess fat and scatter the sausage over the pizza.
5. Top with sliced bell peppers. Season with salt, black pepper, and dried oregano.
6. Transfer the pizza to the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.

The high heat of the wood-fired oven gives this pizza an unbeatable crispy crust, while the combination of spicy sausage and sweet peppers creates a perfect balance of flavors.

Tip: For an extra smoky flavor, add a few wood chips to your regular oven during the last few minutes of baking.

Pesto and Tomato Wood Fired Pizza

There’s something magical about the combination of fresh pesto and ripe tomatoes on a crispy wood-fired pizza crust. This recipe brings a taste of Italy to your kitchen with minimal fuss and maximum flavor.

Ingredients

• 1 pound pizza dough
• 1/2 cup basil pesto
• 1 cup shredded mozzarella cheese
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside to mimic a wood-fired oven’s effect.
2. On a floured surface, stretch the pizza dough into a 12-inch circle. Brush the dough with 1 tablespoon of olive oil.
3. Spread 1/2 cup of basil pesto evenly over the dough, leaving a small border for the crust.
4. Sprinkle 1 cup of shredded mozzarella cheese over the pesto, then arrange the cherry tomato halves on top. Season with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
5. Transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.

The high heat gives this pizza a beautifully charred crust, while the pesto and tomatoes keep it fresh and vibrant. It’s a perfect showcase for summer’s best produce.

Tip: For an extra touch of authenticity, finish the pizza with a drizzle of high-quality olive oil and a sprinkle of fresh basil leaves right after baking.

Caramelized Onion and Goat Cheese Wood Fired Pizza

Imagine biting into a slice of pizza where the sweetness of caramelized onions meets the tangy creaminess of goat cheese—this wood-fired beauty is a game-changer for your pizza night.

Ingredients

• 1 lb pizza dough
• 2 tbsp olive oil, divided
• 2 large onions, thinly sliced
• 1 tsp sugar
• 1/2 tsp salt
• 4 oz goat cheese, crumbled
• 1 cup shredded mozzarella cheese
• 1 tbsp balsamic glaze
• Fresh thyme leaves, for garnish

Instructions

1. Preheat your wood-fired oven to 500°F (or a regular oven to its highest setting) with a pizza stone inside for at least 30 minutes.
2. Heat 1 tbsp olive oil in a skillet over medium heat. Add the onions, sugar, and 1/2 tsp salt. Cook, stirring occasionally, for 20 minutes until deeply golden and caramelized.
3. Roll out the pizza dough on a floured surface to a 12-inch round. Brush with the remaining 1 tbsp olive oil.
4. Spread the caramelized onions over the dough, then sprinkle with mozzarella and crumbled goat cheese.
5. Transfer the pizza to the preheated stone and bake for 10-12 minutes, until the crust is golden and the cheese is bubbly.
6. Drizzle with balsamic glaze and sprinkle with fresh thyme leaves before serving.

The magic of this pizza lies in the contrast between the sweet, jammy onions and the sharp, creamy goat cheese, all brought together by the smoky char of a wood-fired crust.

Tip: For an extra flavor boost, let the dough rise overnight in the fridge—it develops a deeper taste and better texture.

Buffalo Chicken Wood Fired Pizza

Get ready to spice up your pizza night with this Buffalo Chicken Wood Fired Pizza, combining the fiery kick of buffalo sauce with the smoky charm of wood-fired cooking.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup buffalo sauce
• 2 cups shredded cooked chicken
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup sliced green onions
• 2 tbsp olive oil
• 1 tsp garlic powder

Instructions

1. Preheat your wood-fired oven to 500°F. If using a conventional oven, preheat to 475°F with a pizza stone inside.
2. Roll out the pizza dough on a floured surface to a 12-inch circle. Brush the surface with olive oil and sprinkle with garlic powder.
3. Spread buffalo sauce evenly over the dough, leaving a small border for the crust. Top with shredded chicken, mozzarella, and blue cheese.
4. Transfer the pizza to the oven using a pizza peel. Bake for 10-12 minutes in the wood-fired oven, or 15-18 minutes in a conventional oven, until the crust is golden and the cheese is bubbly.
5. Remove from the oven and sprinkle with green onions. Let cool for 2 minutes before slicing.

The wood-fired method gives this pizza an unbeatable crispy crust, while the blue cheese adds a creamy contrast to the spicy buffalo chicken.

Tip: For an extra smoky flavor, toss the shredded chicken in a bit more buffalo sauce before adding it to the pizza.

Fig and Prosciutto Wood Fired Pizza

There’s something magical about the combination of sweet figs and salty prosciutto on a crispy wood-fired pizza crust. This recipe brings a gourmet touch to your home kitchen with simple, flavorful ingredients.

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 1/2 cup fig jam
• 4 oz fresh mozzarella, thinly sliced
• 2 oz prosciutto, torn into pieces
• 1/4 cup arugula
• 1 tbsp olive oil
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat your oven to 475°F with a pizza stone or baking sheet inside to mimic a wood-fired oven effect.
2. Roll out the pizza dough on a floured surface to a 12-inch circle. Brush the edges with olive oil for a golden crust.
3. Spread the fig jam evenly over the dough, leaving a small border for the crust. Arrange the mozzarella slices on top.
4. Bake on the preheated stone or sheet for 10-12 minutes, until the crust is golden and the cheese is bubbly.
5. Remove from the oven and immediately top with prosciutto and arugula. Sprinkle with sea salt and black pepper.

The contrast of the warm, gooey cheese with the crisp prosciutto and fresh arugula makes every bite a delightful mix of textures and flavors.

Tip: For an extra touch of sweetness, drizzle the baked pizza with a little balsamic glaze before serving.

Shrimp and Garlic Wood Fired Pizza

Imagine biting into a crispy, wood-fired pizza topped with succulent shrimp and a bold garlic-infused oil—this recipe brings the flavors of a gourmet pizzeria right to your kitchen.

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 lb medium shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh basil leaves, torn

Instructions

1. Preheat your oven to 475°F with a pizza stone or steel inside to mimic a wood-fired oven environment.
2. In a small bowl, combine the minced garlic, olive oil, red pepper flakes, salt, and black pepper. Set aside.
3. Roll out the pizza dough on a floured surface to a 12-inch circle. Transfer to a pizza peel or inverted baking sheet dusted with cornmeal.
4. Spread the tomato sauce evenly over the dough, leaving a 1-inch border. Sprinkle the mozzarella cheese over the sauce.
5. Arrange the shrimp on top of the cheese. Drizzle the garlic oil mixture over the shrimp.
6. Slide the pizza onto the preheated stone or steel. Bake for 10-12 minutes, until the crust is golden and the shrimp are pink and cooked through.
7. Remove from the oven and sprinkle with torn basil leaves before slicing.

The magic of this pizza lies in the garlic oil—it infuses every bite with a punchy, aromatic flavor that pairs perfectly with the sweet shrimp.

Tip: For an extra crispy crust, preheat your pizza stone or steel for at least 30 minutes before baking.

Spinach and Feta Wood Fired Pizza

There’s something irresistibly rustic about a wood-fired pizza, especially when topped with the classic combo of spinach and feta. This recipe brings a taste of the Mediterranean right to your kitchen.

Ingredients

• 1 pound pizza dough
• 1/2 cup tomato sauce
• 2 cups fresh spinach, roughly chopped
• 1 cup crumbled feta cheese
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 2 tablespoons olive oil
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 475°F with a pizza stone inside to mimic a wood-fired oven environment.
2. On a floured surface, stretch the pizza dough into a 12-inch circle. Brush the edges with 1 tablespoon of olive oil for a crispy crust.
3. Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle the salt, dried oregano, and red pepper flakes over the sauce.
4. Layer the fresh spinach on top, followed by the crumbled feta cheese. Drizzle the remaining 1 tablespoon of olive oil over the toppings.
5. Transfer the pizza to the preheated pizza stone and bake for 10-12 minutes, until the crust is golden and the cheese is slightly browned.

The high heat gives this pizza a beautifully charred edge, while the feta adds a creamy tang that pairs perfectly with the earthy spinach.

Tip: For an extra flavor boost, add a sprinkle of lemon zest over the pizza before serving.

Roasted Vegetable Wood Fired Pizza

Nothing beats the smoky flavor of a wood-fired pizza, especially when topped with a colorful array of roasted vegetables. This recipe is a celebration of textures and tastes, perfect for a cozy night in.

Ingredients

• 1 pound pizza dough
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup roasted red bell peppers, sliced
• 1/2 cup roasted zucchini, sliced
• 1/4 cup roasted eggplant, diced
• 1/4 cup roasted mushrooms, sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano

Instructions

1. Preheat your wood-fired oven to 500°F. If using a regular oven, preheat to the highest setting, usually around 550°F, with a pizza stone inside.
2. Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza peel or an inverted baking sheet dusted with cornmeal.
3. Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle the mozzarella cheese over the sauce.
4. Arrange the roasted red bell peppers, zucchini, eggplant, and mushrooms on top of the cheese. Drizzle with olive oil and sprinkle with salt, black pepper, and dried oregano.
5. Transfer the pizza to the oven and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly charred.

The high heat of the wood-fired oven gives this pizza an irresistibly crispy crust, while the roasted vegetables add a smoky depth that’s hard to resist.

Tip: For an extra flavor boost, drizzle the finished pizza with a bit of balsamic glaze before serving.

Meat Lovers Wood Fired Pizza

Nothing brings people together like a hearty Meat Lovers Wood Fired Pizza, with its smoky crust and generous toppings. Here’s how to make this crowd-pleaser at home.

Ingredients

• 1 lb pizza dough
• 1/2 cup tomato sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup cooked Italian sausage, crumbled
• 1/2 cup pepperoni slices
• 1/4 cup cooked bacon, chopped
• 1/4 cup cooked ham, diced
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt

Instructions

1. Preheat your oven to 475°F with a pizza stone inside for at least 30 minutes to mimic a wood-fired oven.
2. Roll out the pizza dough on a floured surface to a 12-inch circle. Brush the edges with olive oil for a golden crust.
3. Spread tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle with garlic powder, dried oregano, and salt.
4. Layer mozzarella cheese over the sauce, then evenly distribute Italian sausage, pepperoni, bacon, and ham on top.
5. Transfer the pizza to the preheated pizza stone and bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.

The high heat gives this pizza an irresistibly crispy edge, while the blend of meats ensures every bite is packed with flavor. Perfect for when you’re craving something indulgent.

Tip: For an extra smoky flavor, add a few wood chips to your grill if baking outdoors.

Hawaiian Wood Fired Pizza

Bring a taste of the tropics to your table with this Hawaiian Wood Fired Pizza, featuring a perfect blend of sweet and savory flavors that’ll transport you straight to the islands.

Ingredients

• 1 lb pizza dough
• 1/2 cup tomato sauce
• 2 cups shredded mozzarella cheese
• 1 cup diced ham
• 1 cup pineapple chunks
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your wood-fired oven to 475°F for at least 30 minutes to ensure it’s hot enough for a crispy crust.
2. Roll out the pizza dough on a floured surface to your desired thickness, then brush with olive oil.
3. Spread tomato sauce evenly over the dough, leaving a small border for the crust.
4. Sprinkle mozzarella cheese over the sauce, then evenly distribute the ham and pineapple chunks.
5. Season with salt, black pepper, and garlic powder.
6. Transfer the pizza to the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

The smoky flavor from the wood-fired oven pairs beautifully with the sweet pineapple and savory ham, creating a pizza that’s irresistibly delicious.

Tip: For an extra smoky flavor, try using applewood or hickory in your oven.

Eggplant Parmesan Wood Fired Pizza

Imagine biting into a slice of Eggplant Parmesan Wood Fired Pizza, where the smoky crust meets the creamy, cheesy goodness of eggplant parm. It’s a match made in heaven!

Ingredients

• 1 lb pizza dough
• 1/2 cup marinara sauce
• 1 small eggplant, sliced into 1/4-inch rounds
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your wood-fired oven to 500°F. If using a regular oven, preheat to 475°F with a pizza stone inside.
2. Toss the eggplant slices with 1 tsp salt and let sit for 10 minutes to draw out moisture. Pat dry.
3. Set up a breading station: place flour, beaten eggs, and breadcrumbs mixed with 1/2 cup Parmesan, 1/2 tsp black pepper, and 1/2 tsp garlic powder in separate shallow dishes.
4. Dredge each eggplant slice in flour, dip in egg, then coat with breadcrumb mixture.
5. Heat 2 tbsp olive oil in a skillet over medium heat. Fry eggplant slices for 2-3 minutes per side until golden. Drain on paper towels.
6. Roll out the pizza dough on a floured surface. Spread marinara sauce over the dough, then layer with fried eggplant and 1 cup mozzarella.
7. Transfer pizza to the oven and bake for 10-12 minutes until the crust is golden and cheese is bubbly.

The wood-fired oven gives this pizza an unbeatable smoky flavor, while the crispy eggplant adds a delightful texture contrast to the gooey cheese.

Tip: For an extra crispy crust, pre-bake the dough for 3 minutes before adding toppings.

Chocolate Dessert Wood Fired Pizza

Who says pizza can’t be a dessert? This Chocolate Dessert Wood Fired Pizza is a game-changer, blending the smoky charm of wood-fired crust with the rich indulgence of chocolate.

Ingredients

• 1 pre-made pizza dough (about 1 lb)
• 1/2 cup Nutella
• 1/2 cup mascarpone cheese
• 1/4 cup mini marshmallows
• 1/4 cup chopped hazelnuts
• 1 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat your wood-fired oven to 500°F. If using a conventional oven, preheat to 475°F with a pizza stone inside.
2. Roll out the pizza dough on a floured surface to a 12-inch circle. Transfer to a pizza peel dusted with flour.
3. Spread the Nutella evenly over the dough, leaving a small border for the crust.
4. Dollop the mascarpone cheese over the Nutella, then sprinkle with mini marshmallows and chopped hazelnuts.
5. Bake in the preheated oven for 8-10 minutes, or until the crust is golden and the marshmallows are lightly toasted.
6. Remove from the oven and drizzle with vanilla extract. Dust with powdered sugar before serving.

The contrast of the crispy wood-fired crust with the gooey, chocolatey toppings makes this pizza a showstopper at any gathering.

Tip: For an extra smoky flavor, add a few wood chips to your conventional oven during baking.

Conclusion

We hope this roundup of 20 delicious wood-fired pizza recipes inspires your next culinary adventure! Each recipe brings a taste of authenticity right to your kitchen. Don’t forget to try them out, share your favorites in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!

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