18 Delicious Yellow Rice Recipes Savory

Welcome to a world where every grain tells a story of flavor and comfort! Our roundup of 18 Delicious Yellow Rice Recipes Savory is your ticket to transforming simple ingredients into mouthwatering meals. Whether you’re craving a quick weeknight dinner or a dish that brings the warmth of sunshine to your table, these recipes promise to delight. Ready to spice up your cooking routine? Let’s dive in!

Spanish Yellow Rice with Saffron

Bring a taste of Spain to your table with this vibrant Spanish Yellow Rice with Saffron, a dish that’s as colorful as it is flavorful.

Ingredients

• 2 cups long-grain white rice
• 4 cups chicken broth
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1/4 cup olive oil
• 1 teaspoon saffron threads
• 1 teaspoon ground turmeric
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup frozen peas
• 1/4 cup chopped fresh parsley

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper, sautéing until soft, about 5 minutes.
2. Stir in the rice, saffron, turmeric, salt, and black pepper, coating the rice evenly with the oil and spices.
3. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
4. Remove from heat and gently fold in the frozen peas and chopped parsley. Cover and let stand for 5 minutes to allow the peas to warm through.
5. Fluff the rice with a fork before serving to ensure the saffron’s golden hue is evenly distributed throughout the dish.

The saffron not only imparts a beautiful golden color but also a subtle, luxurious flavor that elevates this simple rice dish to something truly special.

Tip: For an extra layer of flavor, toast the saffron threads lightly in a dry pan before adding them to the dish.

Turmeric Yellow Rice with Peas

Brighten up your dinner table with this vibrant Turmeric Yellow Rice with Peas, a simple yet flavorful side that pairs perfectly with almost any main dish.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1 tablespoon olive oil
• 1 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 cup frozen peas, thawed
• 1 tablespoon lemon juice

Instructions

1. Rinse the rice under cold water until the water runs clear, then drain well.
2. In a medium saucepan, heat the olive oil over medium heat. Add the rice, stirring to coat with the oil, and toast for about 2 minutes until slightly translucent.
3. Add the water, ground turmeric, salt, and garlic powder to the saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer for 18 minutes.
4. Remove the saucepan from the heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork.
5. Gently fold in the thawed peas and lemon juice, cover again, and let sit for 2 minutes to warm the peas through.

The turmeric not only gives this rice its stunning golden hue but also adds a subtle earthy flavor that complements the sweetness of the peas beautifully.

Tip: For an extra pop of color and freshness, sprinkle with chopped parsley or cilantro before serving.

Coconut Yellow Rice with Curry Leaves

Transform your meal into a fragrant journey with this Coconut Yellow Rice, subtly spiced and speckled with aromatic curry leaves.

Ingredients

• 1 cup basmati rice
• 1 3/4 cups coconut milk
• 1 cup water
• 1 tbsp vegetable oil
• 1 tsp turmeric powder
• 1 tsp salt
• 10 fresh curry leaves
• 1 small onion, finely chopped
• 2 cloves garlic, minced

Instructions

1. Rinse the basmati rice under cold water until the water runs clear, then drain.
2. In a medium pot, heat 1 tbsp vegetable oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft and translucent, about 3 minutes.
3. Stir in 1 tsp turmeric powder and the fresh curry leaves, cooking for another minute until fragrant.
4. Add the drained rice to the pot, stirring to coat the grains with the turmeric and onion mixture.
5. Pour in 1 3/4 cups coconut milk and 1 cup water, along with 1 tsp salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes.
6. Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.

The vibrant yellow hue and the subtle coconut aroma make this rice a standout side that pairs beautifully with grilled meats or vegetable curries.

Tip: For an extra layer of flavor, toast the curry leaves in the oil before adding the onions and garlic.

Yellow Rice with Black Beans and Corn

Brighten up your dinner table with this vibrant Yellow Rice with Black Beans and Corn, a dish that’s as colorful as it is flavorful.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1/2 tsp salt
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1/4 cup chopped fresh cilantro
• 1 tbsp lime juice

Instructions

1. In a medium saucepan, heat the olive oil over medium heat. Add the onion and garlic, sautéing until soft, about 3 minutes.
2. Stir in the rice, turmeric, cumin, and salt, coating the rice evenly with the spices and oil.
3. Add the water and bring to a boil. Reduce heat to low, cover, and simmer for 18 minutes, or until the rice is tender and the water is absorbed.
4. Fluff the rice with a fork, then gently fold in the black beans and corn. Cover and let sit for 5 minutes to warm the beans and corn through.
5. Remove from heat, stir in the cilantro and lime juice, and serve immediately.

The turmeric not only gives this dish its sunny hue but also adds a subtle earthiness that pairs beautifully with the sweetness of the corn and the creaminess of the black beans.

Tip: For an extra burst of flavor, top with diced avocado or a dollop of sour cream before serving.

Persian Saffron Yellow Rice with Barberries

Bring a touch of Persian elegance to your table with this vibrant Saffron Yellow Rice, studded with tart barberries for a delightful contrast.

Ingredients

• 2 cups basmati rice
• 1/4 cup barberries
• 1/2 teaspoon saffron threads, crushed and dissolved in 2 tablespoons hot water
• 3 tablespoons unsalted butter
• 1/4 cup sugar
• 1 teaspoon salt
• 4 cups water

Instructions

1. Rinse the basmati rice under cold water until the water runs clear, then soak for 30 minutes. Drain well.
2. In a large pot, bring 4 cups of water to a boil. Add the drained rice and 1 teaspoon salt. Cook for 6-7 minutes until the rice is parboiled. Drain and set aside.
3. In the same pot, melt 2 tablespoons butter over medium heat. Add a layer of parboiled rice, then drizzle with half of the saffron water. Repeat layers, ending with rice. Cover and cook on low heat for 30 minutes to steam.
4. While the rice cooks, heat remaining butter in a small pan. Add barberries and sugar, sautéing for 2-3 minutes until the barberries plump up.
5. Fluff the rice with a fork, then transfer to a serving platter. Top with the barberry mixture.

The magic of this dish lies in the golden hue and aromatic saffron paired with the burst of sweetness from the barberries, creating a feast for the senses.

Tip: For an extra golden crust, press some rice against the pot’s sides before steaming—it’ll crisp up beautifully.

Yellow Rice Pilaf with Almonds and Raisins

This Yellow Rice Pilaf with Almonds and Raisins is a vibrant, flavorful side dish that brings a touch of sweetness and crunch to any meal.

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken or vegetable broth
• 1/4 cup slivered almonds
• 1/4 cup raisins
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a medium saucepan over medium heat. Add the onion and sauté until soft, about 5 minutes.
2. Stir in the rice, turmeric, cumin, salt, and black pepper, coating the rice evenly with the spices and oil.
3. Pour in the broth and bring to a boil. Reduce heat to low, cover, and simmer for 18 minutes, or until the rice is tender and the liquid is absorbed.
4. Remove from heat and let stand, covered, for 5 minutes. Then, fluff the rice with a fork and gently stir in the almonds and raisins.
5. Serve warm, enjoying the delightful contrast of textures and the sweet and savory flavors that make this dish a standout.

Tip: For an extra layer of flavor, toast the almonds in a dry skillet over medium heat for 2-3 minutes before adding them to the rice.

Spicy Yellow Rice with Chicken

Spice up your dinner routine with this vibrant Spicy Yellow Rice with Chicken, a dish that brings a burst of flavor and color to your table.

Ingredients

• 2 cups long-grain white rice
• 4 cups chicken broth
• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 tbsp olive oil
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat 2 tbsp olive oil over medium heat. Add the chicken pieces and cook until lightly browned, about 5 minutes. Remove and set aside.
2. In the same pot, add the diced onion, minced garlic, and red bell pepper. Sauté until softened, about 3 minutes.
3. Stir in 2 cups of rice, 1 tsp ground turmeric, 1 tsp ground cumin, 1/2 tsp cayenne pepper, and salt to taste. Cook for 1 minute until fragrant.
4. Pour in 4 cups of chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
5. Return the chicken to the pot, mixing gently. Cover and cook for an additional 10 minutes, or until the rice is tender and the chicken is cooked through.
6. Garnish with fresh cilantro before serving.

The turmeric not only gives this dish its stunning yellow hue but also packs it with earthy flavors that perfectly complement the spicy kick from the cayenne.

Tip: For an extra layer of flavor, toast the rice in the spices before adding the broth.

Yellow Rice with Shrimp and Peppers

Bring a taste of the tropics to your table with this vibrant Yellow Rice with Shrimp and Peppers, a dish that’s as colorful as it is flavorful.

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tbsp olive oil
• 1 lb medium shrimp, peeled and deveined
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp turmeric
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions

1. In a medium saucepan, heat the olive oil over medium heat. Add the onion and garlic, sautéing until soft, about 3 minutes.
2. Stir in the rice, turmeric, cumin, salt, and black pepper, coating the rice evenly with the spices.
3. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes until the rice is tender and the liquid is absorbed.
4. While the rice cooks, heat a large skillet over medium-high heat. Add the shrimp and bell peppers, cooking until the shrimp are pink and opaque, about 3-4 minutes per side.
5. Fluff the rice with a fork and gently fold in the shrimp and bell peppers. Garnish with fresh cilantro and serve with lime wedges on the side.

The turmeric not only gives the rice its sunny hue but also adds a subtle earthiness that pairs beautifully with the sweet shrimp and crisp peppers.

Tip: For an extra burst of flavor, let the shrimp marinate in a mix of lime juice, garlic, and a pinch of salt for 15 minutes before cooking.

Vegetable Yellow Rice Stir Fry

Brighten up your dinner table with this vibrant Vegetable Yellow Rice Stir Fry, a dish that’s as colorful as it is flavorful, perfect for a quick weeknight meal.

Ingredients

• 1 cup basmati rice
• 2 cups water
• 1 tbsp turmeric powder
• 2 tbsp vegetable oil
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 tbsp soy sauce
• 1 tsp sugar
• Salt to taste

Instructions

1. Rinse the basmati rice under cold water until the water runs clear. In a medium pot, bring 2 cups of water to a boil, add the rice and 1 tbsp turmeric powder, stir well. Reduce heat to low, cover, and simmer for 15 minutes until the rice is tender and water is absorbed.
2. Heat 2 tbsp vegetable oil in a large skillet over medium heat. Add the thinly sliced onion and minced garlic, sauté for 2 minutes until fragrant.
3. Add the diced bell pepper, broccoli florets, and julienned carrot to the skillet. Stir fry for 5 minutes until the vegetables are tender-crisp.
4. Stir in the cooked yellow rice, 2 tbsp soy sauce, 1 tsp sugar, and salt to taste. Mix well and cook for another 2 minutes until everything is heated through.

The turmeric not only gives the rice its beautiful golden hue but also adds a subtle earthiness that pairs wonderfully with the crisp-tender vegetables.

Tip: For an extra burst of color and flavor, sprinkle some chopped green onions or cilantro on top before serving.

Yellow Rice with Lentils and Spinach

This Yellow Rice with Lentils and Spinach is a vibrant, one-pot wonder that brings together comforting flavors and a rainbow of nutrients in every bite.

Ingredients

• 1 cup basmati rice
• 1/2 cup green lentils, rinsed
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground turmeric
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper
• 3 cups vegetable broth
• 2 cups fresh spinach, chopped
• Salt to taste

Instructions

1. In a large pot, heat 2 tbsp olive oil over medium heat. Add 1 small onion, finely chopped, and sauté until translucent, about 5 minutes.
2. Stir in 2 cloves garlic, minced, 1 tsp ground turmeric, 1/2 tsp ground cumin, and 1/4 tsp cayenne pepper, cooking for another minute until fragrant.
3. Add 1 cup basmati rice and 1/2 cup green lentils, rinsed, to the pot, stirring to coat them in the spices.
4. Pour in 3 cups vegetable broth, bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
5. Remove the lid, stir in 2 cups fresh spinach, chopped, and cover again for 5 minutes until the spinach is wilted.
6. Season with salt to taste, fluff the rice with a fork, and serve warm.

The magic of this dish lies in the turmeric-infused rice that pairs beautifully with the earthy lentils and fresh spinach, creating a meal that’s as nourishing as it is colorful.

Tip: For an extra layer of flavor, toast the spices in the oil before adding the onions to really wake them up.

Yellow Rice Salad with Mango and Cucumber

Brighten up your table with this vibrant Yellow Rice Salad with Mango and Cucumber, a refreshing dish that’s as pleasing to the eye as it is to the palate.

Ingredients

• 1 cup basmati rice
• 2 cups water
• 1/2 tsp turmeric
• 1/2 tsp salt
• 1 tbsp olive oil
• 1 ripe mango, diced
• 1 cucumber, diced
• 1/4 cup red onion, finely chopped
• 2 tbsp fresh cilantro, chopped
• 2 tbsp lime juice
• 1/2 tsp cumin

Instructions

1. Rinse the basmati rice under cold water until the water runs clear. Drain well.
2. In a medium saucepan, combine the rice, water, turmeric, 1/2 tsp salt, and olive oil. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and let cool to room temperature.
3. In a large bowl, combine the cooled rice, diced mango, cucumber, red onion, and cilantro.
4. In a small bowl, whisk together the lime juice and cumin. Pour over the rice mixture and toss gently to combine.
5. Season with additional salt to taste, if needed.

The contrast of sweet mango and crisp cucumber against the earthy turmeric rice creates a symphony of flavors and textures that’s unexpectedly delightful.

Tip: For an extra burst of freshness, add a handful of chopped mint leaves along with the cilantro.

Yellow Rice with Coconut Milk and Ginger

Bring a taste of the tropics to your table with this fragrant Yellow Rice with Coconut Milk and Ginger, a dish that’s as vibrant in flavor as it is in color.

Ingredients

• 1 cup basmati rice
• 1 1/2 cups coconut milk
• 1 cup water
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp turmeric
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh cilantro, chopped (for garnish)

Instructions

1. Rinse the basmati rice under cold water until the water runs clear, then drain.
2. In a medium saucepan, heat 1 tbsp olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3 minutes.
3. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
4. Add the rinsed rice to the saucepan, stirring to coat the grains with the oil and aromatics.
5. Pour in 1 1/2 cups coconut milk and 1 cup water, then stir in 1 tsp turmeric, 1/2 tsp salt, and 1/4 tsp black pepper.
6. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18 minutes, or until the rice is tender and the liquid is absorbed.
7. Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and garnish with 2 tbsp fresh cilantro before serving.

The creamy coconut milk and sharp ginger create a delightful contrast, making this rice a standout side that pairs beautifully with grilled meats or fish.

Tip: For an extra layer of flavor, toast the rice in the oil for a couple of minutes before adding the liquids.

Yellow Rice with Pineapple and Cashews

Brighten up your dinner table with this vibrant Yellow Rice with Pineapple and Cashews, a dish that’s as colorful as it is flavorful, perfect for adding a tropical twist to your meal.

Ingredients

• 1 cup long-grain white rice
• 1 3/4 cups water
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/2 cup diced pineapple (fresh or canned)
• 1/4 cup roasted cashews, roughly chopped
• 2 tablespoons chopped cilantro
• 1 tablespoon lime juice

Instructions

1. Rinse the rice under cold water until the water runs clear, then drain well.
2. In a medium saucepan, combine the rice, water, turmeric, salt, and olive oil. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 18 minutes, or until the rice is tender and the water is absorbed.
4. Remove from heat and let stand, covered, for 5 minutes.
5. Fluff the rice with a fork, then gently stir in the diced pineapple, chopped cashews, cilantro, and lime juice until well combined.

The sweet pineapple and crunchy cashews add a delightful contrast to the fluffy, turmeric-infused rice, making every bite a surprise.

Tip: For an extra burst of flavor, toast the cashews in a dry pan over medium heat for 2-3 minutes before adding them to the rice.

Yellow Rice with Chickpeas and Tomatoes

Brighten up your dinner table with this vibrant Yellow Rice with Chickpeas and Tomatoes, a dish that’s as flavorful as it is colorful.

Ingredients

• 1 cup basmati rice
• 2 cups water
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1/2 tsp salt
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 2 tbsp fresh cilantro, chopped

Instructions

1. Rinse the basmati rice under cold water until the water runs clear. Drain well.
2. In a medium saucepan, heat the olive oil over medium heat. Add the onion and garlic, sautéing until soft, about 3 minutes.
3. Stir in the ground turmeric, ground cumin, and salt, cooking for another minute until fragrant.
4. Add the rice to the saucepan, stirring to coat the grains with the spice mixture.
5. Pour in the water and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
6. Remove the saucepan from heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork.
7. Gently fold in the chickpeas and cherry tomatoes. Cover and let sit for 2 minutes to warm through.
8. Sprinkle with fresh cilantro before serving.

The turmeric not only gives this dish its sunny hue but also packs it with anti-inflammatory benefits, making it a healthful choice that doesn’t skimp on taste.

Tip: For an extra burst of flavor, serve with a squeeze of fresh lemon juice over the top.

Yellow Rice with Beef and Green Beans

This Yellow Rice with Beef and Green Beans is a vibrant, one-pot wonder that brings a taste of the tropics to your weeknight dinner table.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup green beans, trimmed and halved
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp ground turmeric
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat. Add beef and cook until browned, about 5 minutes. Remove beef and set aside.
2. In the same skillet, add onion and garlic, sautéing until soft, about 3 minutes.
3. Stir in rice, turmeric, cumin, salt, and pepper, coating the rice evenly with the spices.
4. Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
5. Add green beans and cooked beef to the skillet. Cover and cook for another 5 minutes, or until rice is tender and liquid is absorbed.
6. Remove from heat and let stand covered for 5 minutes. Fluff rice with a fork and sprinkle with cilantro before serving.

The turmeric not only gives this dish its sunny hue but also packs it with earthy flavors that pair beautifully with the tender beef and crisp green beans.

Tip: For an extra flavor boost, toast the rice in the skillet with the spices before adding the broth.

Yellow Rice with Fish and Lemon Sauce

Brighten up your dinner table with this vibrant Yellow Rice with Fish and Lemon Sauce, a dish that’s as pleasing to the eye as it is to the palate.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 4 white fish fillets (such as cod or tilapia), about 6 ounces each
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon butter
• 1 teaspoon honey
• 1/4 teaspoon garlic powder

Instructions

1. In a medium saucepan, combine the rice, water, turmeric, and 1/4 teaspoon of the salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes until the rice is tender and the water is absorbed.
2. While the rice cooks, heat the olive oil in a large skillet over medium-high heat. Season the fish fillets with the remaining 1/4 teaspoon salt and the black pepper. Cook the fish for 3-4 minutes per side until golden and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the chicken broth, lemon juice, butter, honey, and garlic powder. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
4. Serve the yellow rice topped with the fish fillets and drizzle with the lemon sauce.

The turmeric not only gives the rice its sunny hue but also adds a subtle earthiness that pairs beautifully with the tangy lemon sauce.

Tip: For an extra pop of color and freshness, garnish with chopped parsley or cilantro before serving.

Yellow Rice with Pumpkin and Sage

Warm up your kitchen with this comforting Yellow Rice with Pumpkin and Sage, a dish that brings a cozy autumnal vibe to any table.

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken or vegetable broth
• 1 cup pumpkin puree
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1 tablespoon fresh sage, chopped
• Salt and pepper to taste

Instructions

1. Heat olive oil in a medium saucepan over medium heat. Add the onion and garlic, sautéing until soft, about 3 minutes.
2. Stir in the rice, turmeric, cumin, and cinnamon, coating the rice evenly with the spices and oil, about 1 minute.
3. Add the broth, pumpkin puree, and sage. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
4. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork, then season with salt and pepper to taste.

The turmeric not only gives this dish its vibrant yellow hue but also pairs beautifully with the earthy pumpkin and aromatic sage, creating a flavor profile that’s as rich as it is comforting.

Tip: For an extra layer of flavor, toast the rice in the oil and spices until slightly golden before adding the liquid.

Yellow Rice with Sausage and Kale

This Yellow Rice with Sausage and Kale is a vibrant one-pot wonder that brings a little sunshine to your dinner table, no matter the season.

Ingredients

• 1 tbsp olive oil
• 1 lb smoked sausage, sliced into rounds
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tsp turmeric
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups kale, stems removed and leaves chopped

Instructions

1. Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, about 5 minutes. Remove sausage and set aside.
2. In the same skillet, add onion and garlic, cooking until softened, about 3 minutes.
3. Stir in rice, turmeric, salt, and pepper, coating the rice in the spices and onion mixture.
4. Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
5. Add kale and cooked sausage on top of the rice. Cover and cook for an additional 5 minutes, or until kale is wilted and rice is tender.
6. Fluff the rice with a fork, mixing the sausage and kale throughout. Serve warm.

The turmeric not only gives this dish its beautiful golden hue but also adds a subtle earthiness that pairs perfectly with the smoky sausage and hearty kale.

Tip: For an extra layer of flavor, try using andouille sausage instead of smoked sausage.

Conclusion

We hope this roundup of 18 delicious yellow rice recipes inspires your next meal! Each dish offers a unique twist on this savory favorite, perfect for home cooks looking to spice up their dinner routine. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!

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