20 Delicious Za’atar Recipes Chicken Savory

Ready to spice up your dinner routine? Za’atar, the Middle Eastern spice blend bursting with herby, nutty, and tangy flavors, is about to become your new kitchen staple. From succulent za’atar chicken to savory flatbreads, we’ve rounded up 20 mouthwatering recipes that promise to deliver big flavors with minimal fuss. Perfect for busy weeknights or leisurely weekend feasts, these dishes will have everyone asking for seconds. Let’s dive in!

Za’atar Roasted Chicken with Lemon

There’s something truly magical about the combination of za’atar and lemon that transforms a simple roasted chicken into a Middle Eastern masterpiece. This Za’atar Roasted Chicken with Lemon is your ticket to a flavorful dinner with minimal fuss.

Ingredients

• 1 whole chicken (about 4 pounds)
• 3 tablespoons olive oil
• 2 tablespoons za’atar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, thinly sliced
• 4 garlic cloves, smashed
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 400°F. Pat the chicken dry with paper towels and place it in a roasting pan.
2. In a small bowl, mix together 3 tablespoons olive oil, 2 tablespoons za’atar, 1 teaspoon salt, and 1/2 teaspoon black pepper. Rub this mixture all over the chicken, including under the skin.
3. Stuff the chicken cavity with lemon slices and smashed garlic cloves. Pour 1/2 cup chicken broth into the bottom of the pan.
4. Roast the chicken for about 1 hour and 15 minutes, or until the skin is golden and crispy and the internal temperature reaches 165°F when measured at the thigh.
5. Let the chicken rest for 10 minutes before carving. Serve with the pan juices drizzled over the top.

The za’atar creates a fragrant crust that’s perfectly complemented by the bright acidity of the lemon, making every bite a delightful contrast of flavors.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking time, keeping a close eye to prevent burning.

Grilled Za’atar Chicken Skewers

These Grilled Za’atar Chicken Skewers are a game-changer for your next BBQ, offering a perfect blend of Middle Eastern flavors with a simple, home-cook-friendly approach.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 3 tbsp olive oil
• 2 tbsp za’atar spice blend
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1 lemon, juiced
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. In a large bowl, combine 3 tbsp olive oil, 2 tbsp za’atar, 1 tsp salt, 1/2 tsp black pepper, 2 cloves minced garlic, and the juice of 1 lemon. Mix well to create a marinade.
2. Add the chicken pieces to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Thread the marinated chicken onto the soaked skewers, leaving a little space between each piece for even cooking.
4. Grill the skewers for about 4-5 minutes per side, or until the chicken is fully cooked and has beautiful grill marks. The internal temperature should reach 165°F.

The za’atar’s earthy tones paired with the bright lemon juice create a skewer that’s bursting with flavor, making it a standout dish that’s as easy to make as it is impressive to serve.

Tip: For an extra flavor boost, sprinkle a little more za’atar over the skewers right before serving.

Za’atar Chicken and Potatoes Bake

This Za’atar Chicken and Potatoes Bake is a one-pan wonder that brings Middle Eastern flavors right to your dinner table with minimal fuss.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1.5 lbs baby potatoes, halved
• 3 tbsp olive oil
• 2 tbsp za’atar spice blend
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, sliced
• 4 garlic cloves, minced
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F. In a large bowl, toss the chicken thighs and baby potatoes with 3 tbsp olive oil, 2 tbsp za’atar, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
2. Spread the mixture in a single layer on a large baking sheet. Scatter the minced garlic and lemon slices over the top.
3. Bake at 400°F for 35-40 minutes, until the chicken skin is crispy and the potatoes are tender when pierced with a fork.
4. Sprinkle with fresh parsley before serving.

The za’atar creates a fragrant crust on the chicken, while the potatoes soak up all the lemony, garlicky goodness. It’s a dish that’s as vibrant in flavor as it is in color.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.

Za’atar Spiced Chicken Wings

These Za’atar Spiced Chicken Wings are a game-changer for your next gathering, offering a perfect blend of earthy and citrusy flavors that’ll have everyone reaching for more.

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• 2 tbsp olive oil
• 2 tbsp za’atar spice blend
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp lemon juice

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with 2 tbsp olive oil until evenly coated.
3. Add 2 tbsp za’atar, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper to the wings, mixing well to ensure each piece is thoroughly seasoned.
4. Arrange the wings in a single layer on the prepared baking sheet and bake for 25 minutes.
5. Flip the wings, then bake for an additional 20-25 minutes until crispy and golden brown.
6. Drizzle the wings with 1 tbsp lemon juice right before serving for a bright, fresh finish.

The magic of these wings lies in the za’atar’s unique flavor profile, which combines toasted sesame seeds, sumac, and thyme for a taste that’s both complex and utterly addictive.

Tip: For extra crispy wings, broil them for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Za’atar Chicken Salad with Tahini Dressing

This Za’atar Chicken Salad with Tahini Dressing is a vibrant, flavor-packed dish that brings a Middle Eastern twist to your lunch routine.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp za’atar seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup tahini
• 2 tbsp lemon juice
• 1 tbsp honey
• 1/4 tsp garlic powder
• 2 tbsp water

Instructions

1. Preheat your grill or grill pan over medium-high heat. Brush the chicken breasts with 1 tbsp olive oil and sprinkle evenly with za’atar seasoning, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. Let rest for 5 minutes before slicing.
3. In a large bowl, toss the mixed greens, cherry tomatoes, and red onion with the remaining 1 tbsp olive oil.
4. In a small bowl, whisk together tahini, lemon juice, honey, garlic powder, and water until smooth to create the dressing.
5. Divide the salad among plates, top with sliced chicken, and drizzle with tahini dressing.

The za’atar’s herbal notes paired with the creamy tahini dressing create a harmony of flavors that’s both refreshing and satisfying.

Tip: For an extra crunch, sprinkle some toasted pine nuts or almonds over the salad before serving.

Za’atar Chicken Thighs with Yogurt Sauce

These Za’atar Chicken Thighs with Yogurt Sauce are a weeknight hero, blending Middle Eastern flavors with creamy tang for a dish that’s as easy as it is impressive.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 2 tbsp za’atar seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1/4 tsp salt
• 1 tbsp chopped fresh dill

Instructions

1. Preheat your oven to 400°F. In a bowl, mix chicken thighs with 2 tbsp olive oil, 2 tbsp za’atar, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
2. Place chicken on a baking sheet, skin side up, and bake for 25 minutes until the skin is crispy and golden.
3. While chicken bakes, whisk together 1 cup Greek yogurt, 1 tbsp lemon juice, 1 minced garlic clove, 1/4 tsp salt, and 1 tbsp dill in a small bowl.
4. Serve chicken hot with yogurt sauce drizzled over or on the side for dipping.

The za’atar’s earthy notes paired with the cool, herby yogurt sauce create a balance that’s both refreshing and deeply savory.

Tip: For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.

Za’atar Chicken Pita Sandwiches

These Za’atar Chicken Pita Sandwiches are a vibrant, flavor-packed meal that’s perfect for a quick lunch or a casual dinner. The za’atar seasoning brings a unique Middle Eastern flair that’s sure to impress.

Ingredients

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 2 tbsp olive oil
• 2 tbsp za’atar seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 4 pita bread rounds
• 1 cup shredded lettuce
• 1/2 cup sliced cucumbers
• 1/2 cup cherry tomatoes, halved
• 1/4 cup tahini sauce

Instructions

1. In a large bowl, toss the chicken slices with olive oil, za’atar seasoning, salt, and black pepper until evenly coated.
2. Heat a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until fully cooked and slightly charred.
3. Warm the pita bread rounds in a toaster or on a skillet for about 1 minute per side.
4. To assemble the sandwiches, spread tahini sauce inside each pita, then fill with the cooked chicken, shredded lettuce, sliced cucumbers, and cherry tomatoes.

The magic of this dish lies in the za’atar’s earthy, tangy notes against the creamy tahini and fresh veggies, creating a sandwich that’s anything but ordinary.

Tip: For an extra burst of flavor, drizzle a little more tahini sauce over the filling before serving.

Za’atar Chicken and Rice Pilaf

Bring the vibrant flavors of the Middle East to your table with this Za’atar Chicken and Rice Pilaf, a dish that’s as nourishing as it is flavorful.

Ingredients

• 1.5 lbs chicken thighs, bone-in and skin-on
• 2 cups basmati rice, rinsed
• 3 cups chicken broth
• 1 large onion, thinly sliced
• 3 tbsp olive oil
• 2 tbsp za’atar seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup toasted pine nuts (optional for garnish)
• Fresh parsley, chopped (optional for garnish)

Instructions

1. Preheat your oven to 375°F. In a large oven-safe skillet, heat 2 tbsp olive oil over medium heat. Season the chicken thighs with 1 tbsp za’atar, 1/2 tsp salt, and 1/4 tsp black pepper. Sear the chicken, skin-side down, for 5-7 minutes until golden. Flip and cook for another 3 minutes. Remove and set aside.
2. In the same skillet, add the remaining 1 tbsp olive oil and sauté the onion until soft, about 5 minutes. Stir in the rinsed basmati rice, remaining 1 tbsp za’atar, 1/2 tsp salt, and 1/4 tsp black pepper, toasting for 2 minutes.
3. Pour in the chicken broth, bring to a boil, then nestle the chicken thighs on top. Cover and transfer to the oven. Bake for 25 minutes, or until the rice is tender and the chicken is cooked through.
4. Let rest for 5 minutes before fluffing the rice with a fork. Garnish with toasted pine nuts and fresh parsley if desired.

The magic of this dish lies in the za’atar’s earthy tones mingling with the crispy-skinned chicken, creating a pilaf that’s anything but ordinary.

Tip: For an extra layer of flavor, toast the za’atar in a dry pan for 30 seconds before using.

Za’atar Chicken Soup with Chickpeas

Warm up your kitchen with this Za’atar Chicken Soup with Chickpeas, a comforting bowl that’s brimming with Middle Eastern flavors and hearty goodness.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 tablespoon za’atar
• 1 teaspoon ground cumin
• 6 cups chicken broth
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 cups shredded cooked chicken
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons lemon juice
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes.
2. Stir in the garlic, za’atar, and cumin, cooking for another minute until fragrant.
3. Pour in the chicken broth and bring to a boil. Reduce heat to simmer and add the chickpeas and shredded chicken. Season with salt and pepper.
4. Simmer for 15 minutes to allow the flavors to meld. Stir in the lemon juice just before serving.
5. Garnish with fresh parsley and serve warm.

The za’atar’s herbal notes paired with the creamy chickpeas create a soup that’s both nourishing and excitingly different from your average chicken soup.

Tip: For an extra touch of warmth, toast the za’atar in a dry pan for 30 seconds before adding it to the soup.

Za’atar Chicken Flatbread Pizza

Transform your pizza night with this Za’atar Chicken Flatbread Pizza, a Middle Eastern-inspired twist that’s bursting with flavor and ready in no time.

Ingredients

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 2 tbsp olive oil, divided
• 1 tbsp za’atar seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 pre-made flatbreads (about 9 inches each)
• 1/2 cup hummus
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced red onion
• 1/4 cup chopped fresh parsley
• 1 tbsp lemon juice

Instructions

1. Preheat your oven to 400°F. In a bowl, toss the chicken with 1 tbsp olive oil, za’atar seasoning, salt, and black pepper until evenly coated.
2. Heat the remaining 1 tbsp olive oil in a skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until no longer pink in the center. Remove from heat.
3. Place the flatbreads on a baking sheet. Spread hummus evenly over each flatbread, then top with the cooked chicken, feta cheese, and red onion.
4. Bake for 10-12 minutes, until the edges of the flatbread are crisp and the cheese is slightly melted.
5. Remove from the oven and drizzle with lemon juice. Sprinkle with fresh parsley before serving.

The za’atar seasoning gives this pizza a uniquely earthy and tangy flavor, while the hummus adds a creamy texture that’s unlike any tomato-based sauce.

Tip: For an extra crunch, toast the flatbreads for 2-3 minutes before adding the toppings.

Za’atar Chicken and Vegetable Stir Fry

Bring a taste of the Middle East to your weeknight dinner with this Za’atar Chicken and Vegetable Stir Fry, a dish that’s as vibrant in flavor as it is in color.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tbsp olive oil
• 1 tbsp za’atar seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, sliced
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 2 tbsp lemon juice
• 1/4 cup chopped fresh parsley

Instructions

1. In a large bowl, toss the chicken pieces with 1 tbsp olive oil, za’atar seasoning, salt, and black pepper until evenly coated.
2. Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until golden and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the red and yellow bell peppers, red onion, and garlic. Stir fry for 4-5 minutes, until the vegetables are just tender.
4. Return the chicken to the skillet. Add the chicken broth and lemon juice, stirring to combine. Cook for another 2 minutes, until the liquid has slightly reduced.
5. Remove from heat and sprinkle with chopped parsley before serving.

The za’atar seasoning gives this stir fry a uniquely earthy and tangy flavor that pairs perfectly with the crisp vegetables and tender chicken.

Tip: For an extra burst of freshness, serve with a side of tzatziki sauce or a simple cucumber salad.

Za’atar Chicken Kebabs with Garlic Sauce

These Za’atar Chicken Kebabs with Garlic Sauce are a Middle Eastern-inspired delight, perfect for grilling season with their aromatic spices and creamy, tangy sauce.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 tbsp za’atar spice blend
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup plain Greek yogurt
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1/4 tsp salt
• Wooden or metal skewers

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a large bowl, toss the chicken pieces with 2 tbsp za’atar, 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp olive oil until evenly coated.
3. Thread the chicken onto skewers, leaving a little space between each piece for even cooking.
4. Grill the kebabs for 6-7 minutes per side, or until the chicken is fully cooked and has nice grill marks.
5. While the chicken cooks, mix together 1/2 cup Greek yogurt, 2 cloves minced garlic, 1 tbsp lemon juice, and 1/4 tsp salt in a small bowl to make the garlic sauce.
6. Serve the kebabs hot with the garlic sauce on the side for dipping or drizzling.

The za’atar’s earthy notes paired with the bright garlic sauce create a flavor contrast that’s both bold and refreshing, making these kebabs a standout at any barbecue.

Tip: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

Za’atar Chicken and Lentil Stew

Warm up your kitchen with this Za’atar Chicken and Lentil Stew, a hearty dish that brings together the earthy flavors of lentils and the aromatic zest of za’atar in every spoonful.

Ingredients

• 1 tbsp olive oil
• 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 cup dried green lentils, rinsed
• 4 cups chicken broth
• 1 tbsp za’atar seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, juiced
• Fresh parsley, chopped for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chicken and cook until browned, about 5 minutes per side. Remove and set aside.
2. In the same pot, add onion and garlic, sautéing until soft, about 3 minutes.
3. Stir in lentils, chicken broth, za’atar, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes.
4. Return chicken to the pot. Continue to simmer, uncovered, for another 10 minutes or until lentils are tender and chicken is cooked through.
5. Remove from heat. Stir in lemon juice and garnish with fresh parsley before serving.

The magic of this stew lies in the za’atar’s lemony-herbal notes that perfectly complement the tender chicken and creamy lentils, creating a comforting yet vibrant meal.

Tip: For an extra layer of flavor, toast the za’atar in a dry pan for 30 seconds before adding it to the stew.

Za’atar Chicken Stuffed Peppers

These Za’atar Chicken Stuffed Peppers are a vibrant, flavor-packed meal that brings a Middle Eastern twist to your weeknight dinner rotation.

Ingredients

• 4 large bell peppers, any color
• 1 lb ground chicken
• 1 cup cooked quinoa
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 2 tbsp za’atar seasoning
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
2. In a large bowl, mix the ground chicken, cooked quinoa, feta cheese, parsley, za’atar seasoning, olive oil, salt, and black pepper until well combined.
3. Stuff each bell pepper with the chicken mixture, packing it in tightly. Pour the chicken broth into the bottom of the baking dish.
4. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes, or until the peppers are tender and the filling is cooked through.

The za’atar seasoning gives these stuffed peppers a uniquely earthy and tangy flavor that pairs perfectly with the creamy feta and fresh parsley. It’s a dish that’s as beautiful to look at as it is to eat.

Tip: For an extra crispy top, broil the peppers for the last 2-3 minutes of cooking.

Za’atar Chicken and Hummus Plate

This Za’atar Chicken and Hummus Plate is a vibrant, flavor-packed meal that brings the Middle East to your table with minimal fuss and maximum taste.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 2 tbsp za’atar seasoning
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup hummus (store-bought or homemade)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 1 lemon, cut into wedges
• 2 pita breads, warmed

Instructions

1. Preheat your oven to 400°F. In a bowl, toss the chicken thighs with 2 tbsp za’atar seasoning, 1 tsp salt, and 2 tbsp olive oil until evenly coated.
2. Arrange the chicken on a baking sheet and bake for 25 minutes, or until the internal temperature reaches 165°F and the outside is crispy.
3. While the chicken bakes, spread the hummus on a serving plate. Top with the baked chicken, cherry tomatoes, and fresh parsley.
4. Serve with lemon wedges and warmed pita bread on the side for scooping up the hummus and chicken.

The za’atar’s earthy tones paired with the creamy hummus create a dish that’s as nourishing as it is satisfying, perfect for a quick weeknight dinner that feels special.

Tip: For an extra burst of flavor, drizzle a little more olive oil and a sprinkle of za’atar over the hummus before serving.

Za’atar Chicken Meatballs with Tomato Sauce

These Za’atar Chicken Meatballs with Tomato Sauce are a flavorful twist on a classic, perfect for spicing up your weeknight dinner routine.

Ingredients

• 1 lb ground chicken
• 1/4 cup breadcrumbs
• 1 large egg
• 2 tbsp za’atar seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 can (15 oz) crushed tomatoes
• 2 garlic cloves, minced
• 1 tsp sugar
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, combine ground chicken, breadcrumbs, egg, 1 tbsp za’atar, salt, and pepper. Mix until just combined, then form into 1-inch meatballs.
3. Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 5 minutes. Transfer to the prepared baking sheet.
4. Bake meatballs for 15 minutes, or until cooked through.
5. Meanwhile, in the same skillet, add crushed tomatoes, garlic, sugar, and remaining 1 tbsp za’atar. Simmer for 10 minutes, stirring occasionally.
6. Return meatballs to the skillet, coating them in the sauce. Garnish with fresh parsley before serving.

The za’atar adds a herby, tangy depth to these meatballs, making them irresistibly aromatic and perfect for pairing with crusty bread or over rice.

Tip: For an extra kick, add a pinch of red pepper flakes to the tomato sauce.

Za’atar Chicken and Couscous Salad

This Za’atar Chicken and Couscous Salad is a vibrant, flavor-packed dish that brings a Middle Eastern twist to your weeknight dinner routine.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil, divided
• 1 tbsp za’atar seasoning
• 1 tsp salt
• 1 cup couscous
• 1 1/4 cups boiling water
• 1/2 cup chopped cucumber
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped red onion
• 2 tbsp lemon juice
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat your grill or grill pan to medium-high heat. Brush the chicken with 1 tbsp olive oil and sprinkle evenly with za’atar seasoning and salt.
2. Grill the chicken for 6-7 minutes per side, or until fully cooked through. Let rest for 5 minutes before slicing.
3. Meanwhile, place the couscous in a large bowl and pour the boiling water over it. Cover and let sit for 5 minutes, then fluff with a fork.
4. In the same bowl, combine the cooked couscous, cucumber, cherry tomatoes, red onion, remaining 1 tbsp olive oil, lemon juice, and parsley. Toss gently to mix.
5. Serve the couscous salad topped with sliced za’atar chicken.

The za’atar’s earthy notes paired with the fresh, tangy salad create a harmony of flavors that’s both refreshing and satisfying.

Tip: For an extra burst of freshness, add a handful of mint leaves to the salad before serving.

Za’atar Chicken Wraps with Pickled Vegetables

These Za’atar Chicken Wraps with Pickled Vegetables are a vibrant, flavor-packed meal that’s perfect for a quick lunch or a light dinner, bringing a Middle Eastern twist to your table.

Ingredients

• 1 lb boneless, skinless chicken thighs
• 2 tbsp za’atar seasoning
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded red cabbage
• 1/2 cup shredded carrots
• 1/4 cup apple cider vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 4 large flour tortillas
• 1/4 cup tahini sauce

Instructions

1. Preheat your grill or skillet over medium-high heat. Toss the chicken thighs with 2 tbsp za’atar seasoning, 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated. Grill for 6-7 minutes per side until fully cooked. Let rest for 5 minutes, then slice thinly.
2. While the chicken cooks, combine the shredded red cabbage, shredded carrots, apple cider vinegar, 1 tbsp sugar, and 1/2 tsp salt in a bowl. Let sit for at least 10 minutes to pickle slightly.
3. Warm the flour tortillas according to package instructions. Spread each tortilla with 1 tbsp tahini sauce, then layer with sliced za’atar chicken and pickled vegetables. Roll up tightly and serve.

The za’atar’s earthy notes paired with the tangy crunch of pickled vegetables create a wrap that’s bursting with texture and flavor, making every bite a delightful experience.

Tip: For an extra kick, add a sprinkle of crushed red pepper flakes to the pickled vegetables before serving.

Za’atar Chicken and Eggplant Casserole

This Za’atar Chicken and Eggplant Casserole is a heartwarming dish that brings the aromatic flavors of the Middle East right to your dinner table, perfect for a cozy family meal.

Ingredients

• 1 large eggplant, sliced into 1/2-inch rounds
• 1 lb boneless, skinless chicken thighs
• 2 tbsp olive oil
• 2 tbsp za’atar spice blend
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup tomato sauce
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 375°F. Lightly grease a baking dish with olive oil.
2. Arrange the eggplant slices in a single layer on the bottom of the dish. Drizzle with 1 tbsp olive oil and sprinkle with 1 tbsp za’atar, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Place the chicken thighs on top of the eggplant. Drizzle with the remaining 1 tbsp olive oil and sprinkle with the remaining 1 tbsp za’atar, 1/2 tsp salt, and 1/4 tsp black pepper.
4. Pour the tomato sauce and chicken broth over the chicken and eggplant. Cover the dish with foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the eggplant is tender.
6. Sprinkle with chopped parsley before serving.

The za’atar spice blend not only adds a unique herbal note but also creates a beautifully golden crust on the chicken, making this casserole as visually appealing as it is flavorful.

Tip: For an extra layer of flavor, let the assembled casserole sit for 10 minutes before baking to allow the spices to meld.

Za’atar Chicken and Spinach Stuffed Pastries

These Za’atar Chicken and Spinach Stuffed Pastries are a delightful twist on traditional stuffed breads, combining Middle Eastern flavors with a flaky, golden crust.

Ingredients

• 1 lb boneless, skinless chicken thighs, diced
• 2 cups fresh spinach, chopped
• 1/2 cup za’atar spice blend
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 package (17.3 oz) frozen puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the diced chicken, chopped spinach, za’atar, olive oil, salt, and pepper until well combined.
3. Roll out the puff pastry on a lightly floured surface and cut into 6 equal squares.
4. Place a generous spoonful of the chicken mixture in the center of each square, then fold the corners over the filling and pinch to seal.
5. Transfer the pastries to the prepared baking sheet, brush with the beaten egg, and bake for 25 minutes until golden and puffed.

The za’atar’s herbal notes perfectly complement the juicy chicken and spinach, all wrapped in a buttery, crisp pastry that’s irresistible straight from the oven.

Tip: For an extra flavor boost, sprinkle a little more za’atar on top before baking.

Conclusion

We hope this roundup of 20 delicious Za’atar chicken recipes inspires your next kitchen adventure! Each dish offers a unique way to enjoy this savory spice blend, perfect for home cooks looking to spice up their meals. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the Za’atar love. Happy cooking!

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